- [500g] Porridge oats
- [250g] Butter (unsalted)
- [250g] Brown sugar
- [6tsp] Golden Syrup
- Maple Syrup
Melt the butter.
Mix the oats, butter, sugar, and golden syrup in a bowl; adding maple syrup if the mixture doesn’t seem to be sticking together well enough.
Lightly grease a baking tin with butter, and spoon in the mixture.
Cook in a preheated oven at 250C for 15 to 30 minutes (until golden).