Flapjacks

Ingredients

• [500g] Porridge oats
• [250g] Butter (unsalted)
• [250g] Brown sugar
• [6tsp] Golden Syrup
• Maple Syrup

Recipe

1. Melt the butter.

2. Mix the oats, butter, sugar, and golden syrup in a bowl; adding maple syrup if the mixture doesn’t seem to be sticking together well enough.

3. Lightly grease a baking tin with butter, and spoon in the mixture.

4. Cook in a preheated oven at 250C for 15 to 30 minutes (until golden).